News
Don’t wait for the state
FAST COMPANY – How stepping in and offering a hand-up can drive more impactful change in a community.
View ArticleCan $400 Million Rescue New York’s Run-Down Capital City?
NEW YORK TIMES – Gov. Kathy Hochul has proposed to earmark $400 million to revitalize the capital of New York, where poverty rates are high and the downtown is moribund.
View ArticleHochul proposes massive state investment in downtown Albany, State Museum
TIMES UNION – Tuesday’s State of the State address will include plan for $400M on projects designed to remake New York’s capital city
View ArticleAlbany stadium backers talking to other sports leagues
ALBANY BUSINESS REVIEW – The proposed downtown Albany soccer stadium is part of what’s being described as a planned $400 million development.
View ArticleIt’s time to recommit to the fight against inequality
FAST COMPANY – Acknowledge the election loss, listen to the issues that affected voters, and get to work.
View ArticleTo Maintain Democracy This Election, Small Businesses and Entrepreneurs Deserve our Attention
FAST COMPANY – The Harris campaign proposed policies and programs to uplift new startups—community leaders should get on board, too.
View ArticlePhilanthropists need allies in government
FAST COMPANY – It’s safe to say the current state of U.S. politics is at a crossroads, and it’s created a ripple effect of opposition among businesses, philanthropies, and citizens. Where we should have unity, we have division.
View ArticleDruthers Brewing Company to manage Blackbirds Tavern
NEWS10 – Druthers Brewing Company will be in charge of managing the Voorheesville restaurant Blackbirds Tavern opening in the fall. This is under a new agreement with Business for Good co-founders Ed and Liza Mitzen.
View ArticleDruthers, Blackbirds Tavern teaming up for charity
WNYT – Druthers Brewing Company is teaming up with Blackbirds Tavern in Voorheesville.
View ArticleDruthers to run Blackbirds Tavern in Voorheesville, due next month
TIMES UNION – Brewpub company has signed a management agreement with the tavern’s owners, Ed and Lisa Mitzen of the Business for Good Foundation.
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